The wine displays attractive and layered aromatics with notes of clementines, mango, lemon, and passionfruit.
The ripe fruit notes are complemented by a hint of soft fresh herbs. The palate continues the theme with concentrated flavors of citrus, cantaloup melon, gooseberry, and passionfruit.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.