Mixed vegetables in curry sauce
Riesling's acidity balances the richness and heat of curry.
Riesling's slight sweetness balances the subtle umami and egg richness.
Riesling's acidity and slight sweetness balance tempura's savory flavors
Riesling's acidity and slight sweetness balance the savory and sweet soy flavors in Pad See Ew.
Rice and raw fish
Riesling's bright acidity and subtle sweetness balance the umami and soy flavors.
Riesling's slight sweetness and acidity pair well with the savory and slightly sweet flavors.
