Dried currants dominate the nose with hints of cinnamon, graphite, and light toast; perky red fruit is elevated by balanced acidity; darker pie cherry and cola with soft, long tannins in the finish.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.