The Chardonnay has aromas of tropical fruit, peaches and apricots that mingle through the nose; lush mango and creamy coconut flavors mingle with vanilla oak notes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.