Aromas of blackberry, baking spices, and clove. Flavors of cherry and currant couple well with structured tannins and the traditional pronounced French oak.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.