Light green in appearance with aromas of gooseberry along side lemon and lime citrus. The palate has a crisp minerality with fresh acidity complemented by papaya, lemon, lime, and passion fruit.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.