Medium to dark ruby color; red and black fruit aroma, light oak; medium bodied, firm palate; berries, with some wood in the flavors; smooth finish.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.