Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay (unoaked) offers bright citrus notes without overpowering.