Aromas of Meyer lemon, white peach, mineral notes, orange blossom, and tangerine. On the palate, this wine is bright and lively with tropical fruit, pineapple, citrus, and quince. Nicely structured, clean and fresh with balance and a lengthy finish.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.