KJ GRAND RES CHARDONNAY 1.5

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Grilled cheese tortilla

Chardonnay balances the creamy cheese with its buttery notes.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.