A bright and juciy white wine from New Zealand. A blend of Chardonnay and Sauvignon Blanc expressing citrus; and pear fruit flavors; medium bodied with just a hint of melon on the finish.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.