93 PTS WINE SPECTATOR. Tight and flinty, with rich pear, fig, anise, vanilla and hazelnut flavors that start out subtly and build to a rich, complex aftertaste. Drink now the '96 Vine Hill to '02.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's balanced acidity pairs well with fried textures.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.