94-97 PTS ROBERT PARKER, JR. An awesome effort is the '99 Chardonnay Vine Hill; exhibits tell-tale minerality as well as a gorgeous nose of white fruits, citrus oils, minerals; impeccably-balanced.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.