92 PTS WILFRED WONG. Always intriguing and complex, the multi-faceted '04 Kistler Les Noisetiers Chardonnay serves up a potpourri of ripe apples, creamy peach, and smooth butterscotch; lingers well.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's creamy texture pairs well with melted cheese.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.