94 PTS WINE SPECTATOR. The '92 Kistler Chardonnay Kistler Vineyards is a rich, enormously complex blend of ripe pear, apple and spice flavors, with toasty, smoky, buttery nuances.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.