90 PTS ROBERT PARKER, JR. The tightly-knit '00 Chardonnay Kistl er Vineyard is reminiscent of a grand cru Puligny-Montrachet; honeyed grapefruit, orange rind, buttered citrus and roasted almonds.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's body and slight creaminess complement the tender's texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.