93 PTS STEPHEN TANZER. The Kistler '99 Estate Chardonnay has superripe yet reticent aromas of dried fruits, minerals and hazelnut; broad, rich and sweet but with perfectly harmonious acid.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.