92 PTS ROBERT PARKER, JR. The '01 Kistler Hyde Vineyard Chardonnay reveals intense aromas of buttery honeysuckle, lemon oil, toast, and smoke; more exotic/flamboyant than its siblings.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.