92-94 PTS ROBERT PARKER, JR. The 1999 Chardonnay Hyde Vineyard shows the vintage's good, zesty acidity, a white peach, lemon custard, tangerine-flavored palate, full body; superb purity and length.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.