92-95 PTS ROBERT PARKER, JR. The E-Block of Hudson Vineyard, has produced a flamboyant, ostentatious, full-bodied, dense '99 Chardonnay with exotic notes; scorched earth, smoky, tropical fruit.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.