90 PTS WINE SPECTATOR. Ripe and rich, with concentrated fig, honey and hazelnut turning to hard oak, with firm, earthy flavors. Best to cellar short-term; drink the '97 Kistler Hudson Vyd thru 2006.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.