93 PTS ROBERT PARKER, JR. The '01 Kistler Hirsch Vyd Chardonnay exhibits a light gold color; big, earthy, mineral-filled bouquet with notions of scorched smoke, citrus oil, and liquid stone character.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.