92 PTS WINE SPECTATOR. An elegant style, with subtle, understated fig, melon, anise and toasty oak; the texture of the '98 Kistler Durell Chardonnay is silky, with a long, rich, buttery aftertaste.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.