KISTLER CHARD KISTLER VYD 97

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Chardonnay's balanced acidity pairs well with fried textures.

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.