KISTLER CHARD KISTLER VYD 95

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.