KISTLER CHARD DUTTON 96

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.