KISTLER CHARD DURELL 94

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Fried chicken wings

Chardonnay's body and fruitiness match well with classic wing flavors.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.