KISTLER CHARD CATHLEEN 96

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Chardonnay's creamy texture complements the cheese in the bites.