KISTLER CHARD CATHLEEN 93

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Chardonnay's creamy texture pairs well with melted cheese.