KING FISH CAB

Beef wrapped in pastry

Cabernet Sauvignon's bold structure matches the beef and pastry richness.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.

Hot and ready pizza

Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.

Holiday roasted turkey

Cabernet Sauvignon offers structure and depth to balance the roast.

Loaded nachos

Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.