Aromas of freshly cut white peach, lychee, lemon zest and a core of damp slate. Crisp and vibrant with ripe guava, stone fruit and honey dew flavors, framed by citrus zest and wet concrete.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.