The King family has sourced the Pinot Noir grapes for this wine from some of the most acclaimed vineyards in Oregon's Willamette Valley. This is classic Willamette Valley Pinot Noir, with lush red fruit and flavors of forest and earth - a showcase for the unique and authentic place of Oregon in the wine world.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.