100% certified Organic wines Vegan Zero sugar Lower Alcohol Levels Lower calorie per serving vs respective wine category Donations to 1% for the Planet Better for you and better for the planet Co-owned by Food Network chef/Author/Host, Katie Lee Biegel Partners with family-owned wineries, estate production Most other better for you brands are not estate produced Sustainable packaging lightweight domestic glass, recycled/certified sustainable dry goods
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.