Passion fruit, guava, & gooseberry with subtle basil & bay leaf; the palate is full, with tropical fruits, & mixed herbs dominating the palate; crisp acidity; elegant fruit length & lingering finish.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.