Kim Crawford Pinot Noir is a dry red wine that includes the ripe flavors of blackberry and black currant with subtle hints of oak. This ruby red wine is crafted in New Zealand and complements a variety of fish and game dishes. Kim Crawford Pinot Noir has a 13% ABV and is best when stored at room temperature then chilled at least 30 minutes before pouring.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.