91 PTS PARKER. The '05 Kim Crawford Parkland Gewurz nose shows dried apricot, a touch of gooseberry, rose, and cut grass, and a well balanced palate, with mineral & peach, and apricot; excellent wine.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.