<p>Lifted aromas of citrus and stone fruit with notes of tropical fruit and pineapple.</p>
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay (unoaked) offers bright citrus notes without overpowering.