Riesling's slight sweetness complements the savory umami flavors.
Riesling's acidity and slight sweetness balance Som Tam's spicy and sour flavors.
Battered fried onions
Riesling's acidity and slight sweetness balance the savory and salty flavors.
Riesling's acidity balances the richness and mild heat of the dish.
Riesling balances Laksa's heat with its acidity and slight sweetness.
Roasted peppers in cream sauce
Riesling provides a touch of sweetness and acidity to cut through the cream.
