Wine of the Year 2019 & 2020. For the second year in a row, The Barn is awarded 97+ points
Chardonnay's balanced acidity pairs well with fried textures.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.