Our Six Ridges Sauvignon Blanc was harvested from the best vineyards located in the Russian River and Carneros regions, both of which lie within the Sonoma Coast appellation.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.