The mild growing conditions of the Russian River Valley are ideal for producing rich and full-flavored Pinot Noir. The vintage of 2015 began with conditions that favored wine growth throughout the spring. A warm spell in early September allowed the fruit to fully develop giving the wine an intense fruity character.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.