Fragrant aromas of white nectarine, honeydew melon and lemongrass combine with zesty citrus and tropical flavors that give way to a crisp and refreshing finish.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.