A bodacious effort, the full-flavored Kenwood Vyds Reserve Chardonnay is packed with ripe fruit and sweet oak flavors; lush and well built on the palate and into the finish.
Chardonnay's balanced acidity pairs well with fried textures.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.