88 PTS WILFRED WONG. Stylish and quite concentrated, the youthful '03 Kenwood Artist Series Cabernet has plenty of oomph to go the distance in the cellar; requires cellaring for a half-a-dozen years.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.