LIMITED PRODUCTION! Aged over 2 years in French oak and 18 months in the bottle. Concentrated currant & ripe blackberry flavors finish smoothly with vanilla and oak.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.