Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.