89 PTS CONNOISSEURS' GUIDE. The '05 Kenwood Artist Series Cabernet has rich oak that races a step out in front of ripe-cherry fruit in the nose; weighty, well-extracted and fairly well-balanced.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.