The Kent Rasmussen Chardonnay is an old style, rustic white with honest flavors; jammed with ripe fruit flavors and fine richness on the palate.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.