Aromas of toasted oak and cereal grains, followed by subtle aromatics of white peach and nectarine. On the palate, there are more tropical fruit flavors. Pineapple and banana are creamy without being overly buttery. A beautiful balance of acidity and texture blend to make this a delicious, easily-enjoyed wine.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.