88 PTS WILFRED WONG. A complex effort, the creamy, butterscotch-like '06 Kenneth Volk Chardonnay rounds itself out on the palate with excellent ripe fruit flavors that seem to last long and lustily.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's body and slight creaminess complement the tender's texture.